basil parmesan roasted asparagus

makes about 4 servings

1 bunch fresh asparagus (about 15 large) olive oil salt freshly ground black pepper 1/2 cup freshly grated Parmesan cheese 1/2 cup chopped Basil leaves Directions Preheat the oven to 400 degrees F.   Lay asparagus on a baking sheet.  Drizzle with olive oil.  Add salt and pepper to taste.  Roast for fifteen to twenty minutes until tender.  Remove from oven and sprinkle parmesan and basil then place back in the oven for another minute or until cheese is melted.