Ingredients:
1 head of cauliflower cut into bite size pieces
1.5 tbsp organic extra-virgin olive oil
1/4 cup parmesan cheese, grated
1 tbsp pine nuts (optional)
Juice of 1 lemon
sea salt to taste
Directions:
Preheat oven to 350 degrees. Toss cauliflower in olive oil. Bake cauliflower in oven for 10 minutes until soft. After 10 minutes, turn oven to broil. Sprinkle parmesan and pine nuts on cauliflower. Watch for 3-5 minutes until cauliflower is almost burnt. Remove from oven and place in bowl. Squeeze the juice of 1 lemon and add sea salt to taste.
Preheat oven to 350 degrees. Toss cauliflower in olive oil. Bake cauliflower in oven for 10 minutes until soft. After 10 minutes, turn oven to broil. Sprinkle parmesan and pine nuts on cauliflower. Watch for 3-5 minutes until cauliflower is almost burnt. Remove from oven and place in bowl. Squeeze the juice of 1 lemon and add sea salt to taste.
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